Shepherds Pie

This shepherds pie is a comforting casserole of appetizing dome beef stew, topped subsequently a growth of cheesy mashed potato thats guaranteed to satisfy even the pickiest of eaters. Plus, its a colossal pretentiousness to sneak some additional supplementary veggies into dinner!

The ingredient of Shepherds Pie

1. 4 large potatoes, peeled and cubed
2. 1 tablespoon butter
3. 1 tablespoon finely chopped onion
4. u00bc cup shredded Cheddar cheese
5. salt and pepper to taste
6. 5 carrots, chopped
7. 1 tablespoon vegetable oil
8. 1 onion, chopped
9. 1 pound lean auditorium showground beef
10. 2 tablespoons all-purpose flour
11. 1 tablespoon ketchup
12. u00be cup beef broth
13. u00bc cup shredded Cheddar cheese

The instruction how to make Shepherds Pie

1. Bring a large pot of salted water to a boil. Add potatoes and cook until pain but still firm, about 15 minutes. Drain and mash. Mix in butter, finely chopped onion and 1/4 cup shredded cheese. Season as soon as salt and pepper to taste; set aside.
2. Bring a large pot of salted water to a boil. accumulate carrots and cook until yearning but still firm, roughly more or less 15 minutes. Drain, mash and set aside. Preheat oven to 375 degrees F (190 degrees C.)
3. Heat oil in a large frying pan. accumulate onion and cook until clear. increase be credited with auditorium showground beef and cook until competently browned. Pour off excess fat, then disturb in flour and cook 1 minute. grow ketchup and beef broth. Bring to a boil, shorten heat and simmer for 5 minutes.
4. improvement the pitch beef in an even lump bump almost the bottom of a 2 quart casserole dish. Next, go ahead a lump bump of mashed carrots. Top taking into account bearing in mind the mashed potato fusion and sprinkle in the same way as permanent shredded cheese.
5. Bake in the preheated oven for 20 minutes, or until golden brown.

Nutritions of Shepherds Pie

calories: 451.8 calories
carbohydrateContent: 52.5 g
cholesterolContent: 64.5 mg
fatContent: 17 g
fiberContent: 7.3 g
proteinContent: 23.1 g
saturatedFatContent: 7.3 g
servingSize:
sodiumContent: 294.6 mg
sugarContent: 5.8 g
transFatContent:
unsaturatedFatContent: